Search Results for "Michael\'s top tips"


Michael's Tips : How Fresh is the Fish you are buying

In our last post we were promoting our New Year's Eve dinner which we still have tables available for at our restaurant in Portside Wharf. Today I thought I would share a really simple tip for when you are buying fresh fish.  1. It's all in the eyes If the eyes are clear and shiny then the fish is very fresh, but if they appear dull and milky then the fish is not fresh.&...

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Michael's top tips for a great summer lamb dish

In our last post we were promoting our Melbourne Cup lunch which went really well! We have had a few requests for a good marinade that goes with lamb, so this month I thought I would share a quick and easy recipe for a red wine and tomato vinaigrette. Michael  Red Wine and Tomato Vinaigrette Ingredients 50g Basil (roughly chopped)  Two whole tomatoes   60ml red wine vinegar&...

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Michael's top tips for shortcrust pastry perfect for mince pies

This month we had an enquiry about how to perfect shortcrust pastry in order to make awesome mince pies. Michael has some tips which you can see below: Tips 1. The single most important thing in making great short pastry is never let the butter melt! In fact don’t even let it come to room temperature unless it’s winter (or what passes for winter in sub-tropical Queensland)....

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Michael's top tips for a great steak

Owner of Cruisers Cafe Bar & Grill Michael Borowicz has some great tips to help you in your cooking. The tip for today from Michael is how to cook a great steak. 1.       Choose a good quality piece of meat because perfect technique cannot make a poor quality steak taste good2.       Rub oil and salt into steak just before cooking3....

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