Cruisers Cafe Bar and Grill Lunch and Dinner Menu

Lunch at Cruisers is served from 11.30am to 3.00pm, seven days a week.

Dinner is served on Friday and Saturday evenings between 5pm to 10pm.

Our fryer is 100% gluten free so if you are gluten intolerant or coeliac then you are able to order delicious food such as our hash browns for breakfast knowing that they are gluten free.

v - vegetarian gf - gluten free h - healthy option | 15% public holiday surcharge



Bacon, eggs, grilled tomato and toast $12.90 

Scrambled eggs and smoked salmon on toast $13.90 

Eggs florentine - poached eggs, spinach & hollandaise on toasted muffin (v) $12.90

Eggs benedict with ham or bacon $15.90

Eggs benedict with smoked salmon $17.90

Waffles with fresh strawberries, maple syrup and icecream (v) $12.90

Waffles with banana, butterscotch sauce and icecream (v) $12.90

Waffles with bacon and maple syrup $14.90


Burgers and Sandwiches - all served with seasoned chunky chips 

Fireworks burger - southern-fried chicken breast with sweet chilli aioli and jalapeno jam $15.90

Belly buster burger - our signature crackling pork belly, pickled red cabbage & onion jam $15.90

Steak sandwich - with bacon, caramelized onion jam & bbq sauce $15.90

Haloumi burger with grilled haloumi, avocado and tomato relish (v) $14.90

Beef Wellington toasted sandwich - rare roast beef with our famous duck liver pate $12.90

Ham and cheese toasted sandqich $11.90

BLT toasted sandwich - bacon, lettuce and tomato with aioli $13.90

Extras: salad, bacon, cheese, ham, avocado, fried egg (only available with meals) $2 each  


Salads and Light Meals 

Rare roast beef salad with wholegrain mustard mayonnaise (gf) (h) $22.90

Salt and pepper calamari served with chips and lemon aioli (gf) $15.90

Smoked chicken caesar salad - with house-smoked chicken breast $19.90

Sesame duck salad w shredded wombok, crunchy noodles, shallot, chilli, lime, sweet soy $19.90

Seasoned chunky chips and aioli (gf) $8.90

Crispy cajun fish served with salad, chips and tartare sauce (gf) $19.90 

Smoked salmon & avocado salad w/ mixed leaves, capers & lemon mayonnaise (gf) (h) $22.90

Southern-fried chicken breast with chips, salad and sweet chilli aioli (gf) $17.90



Mini garlic bread with mozzarella (v) $4.90

Duck liver pate served with crusty bread (gf available) $12.90

Naughty pork crackling (gf) $6.90

Warm spiced olives (gf) $9.90

Crispy Cajun prawns served with sweet chilli aioli (gf) $13.90

Cheese 'n' bikkies (per person) $12.90

Duck proscuitto drizzled with white truffle oil & served with croutes $12.90

Duck fat potaties served with hollandaise sauce (gf) $8.90


Pasta & Risotto

Chilli Prawn fettucine with tomato, white wine and basil $24.90

Fettucine carbonara w chicken, bacon, mushrooms, confit garlic, cream & white wine $22.90

Porcini & field mushroom risotto w confit garlic, white wine, & baby spinach (gf) (v) $21.90

Chicken, porcini & field mushroom risotto w confit garlic, white wine, & spinach (gf) $22.90

Garlic prawn risotto w confit garlic, cream, white wine and fresh herbs (gf) $24.90

Triple duck risotto w/ shredded duck, duck proscuitto and duck cracklinf (gf) $22.90


From the Chargrill

Rump Steak - 200g MSA, 100 days grain-fed (gf) $24.90

Rump Steak - 300g MSA, 100 days grain-fed (gf) $27.90

Chicken breast - 250g skinless (gf) $22.90

Mixed seafood grill - today's catch with prawns and calamari (gf) $28.90

Reef & Beef - 200g Rump Steak with creamy garlic prawns* (gf) $27.90

All served with choice of chunky chips & salad, or creamy mash & vegetables (all gf)

All served with choice of sauce: Field Mushroom, Dianne, Garlic Cream or Peppercorn (all gf)*Except Reef & Beef which is served with Garlic Cream sauce

Toppers: Creamy Garlic Prawns (gf) OR Salt & Pepper Calamari (gf)  $4.90


Main Courses

Crackling pork belly w/ apple toffee sauce, creamy mash and steamed vegetables (gf) $23.90

Fish of the day - ask your waiter for today's catch POA

Grilled chicken breast with brie, bearnaise sauce, creamy mash and steamed vegies (gf) $23.90

Duck a l'orange - duck leg with orange and port glaze, creamy mash and steamed vegies (gf) $23.90




Download a PDF version of our lunch and dinner menu here